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The Baupost Group/Cafe Services

November 3, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Grab and go products held on a cold plate are not properly holding at 41F or below Hummus in Hummus/Cracker cup at 60F Premade wrapped Sandwiches at 48F. All products removed from station and placed in refrigeration- Must be held at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Cold plates at the self service areas are not adequately holding product temperatures at 41F or below. There is minimal contact area between the packaged product and the cold plate Provide adequate refrigeration to hold the products for self service or discontinue self service of the products and hold in refrigeration in the main kitchen
code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.