The Baupost Group/Cafe Services

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products used to build custom ordered salads are being held on a cold plate in the kitchen. Products are inplastic containers and the lids have been placed between the container and the cold plate. Products with temperatures of 45F-48F. Reviewed the process with the PIC to place the products in metal containers to better conduct the cold from the cold plate. Per the PIC the products were out of refrigeration for less than an hour. All products were removed and placed in refrigeration at 39F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard used on shelving in dry storage- Remove
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.