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The Bbq Joint
July 23, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed soiled equipment and scrubbing pads inside of the handsink. PIC removed. Retrain staff to properly utilize the handsink.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed products stored on the floor. All dry goods and bottled products should be elevated properly.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed the metal frying bins stored outside with a mop inside of it. Remove and discard. Cooking equipment should not be utilized for improper use
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed heavy debris in the rear storage room and the exterior around grease trap and grill. Remove all empty containers and unused equipment.
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Cleaning of Plumbing Fixtures (C)Inspector note: Handsink observed with heavy food soils. Clean to remove
What changed since the previous inspection?
Compared with Pass on May 13, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.