✓

The Bbq Joint

July 30, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed soiled equipment and scrubbing pads inside of the handsink. PIC removed. Retrain staff to properly utilize the handsink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed products stored on the floor. All dry goods and bottled products should be elevated properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed the metal frying bins stored outside with a mop inside of it. Remove and discard. Cooking equipment should not be utilized for improper use
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed heavy debris in the rear storage room and the exterior around grease trap and grill. Remove all empty containers and unused equipment.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Handsink observed with heavy food soils. Clean to remove
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.