✓
The Bebop
October 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: The shepherd's pie filling on the top of the hot holding unit is 125F. The manager says that it was just reheated on the stovetop. Make sure that items are reheated to 165F and then hot held at 140F.
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PIC Performing DutiescriticalInspector note: The lunch menus do not have an allergen warning and the wording is not correct on the regular menu. Provide the properly phrased "Before placing your order please inform your server if you or anyone in your party has a food allergy" on the menu in the correct font size.
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PHF's Properly ThawedInspector note: There are items thawing in the prep sink in stagnant water. Thaw items properly.
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Food ProtectionInspector note: 1) The soda gun at the bar is over the ice with no tubes. Provide a way of protecting ice from contamination. 2) The oysters are stored in a container on the ground and there is ice stored on top without a way of draining. Properly store oysters. 3) There are items stored on top of the ice machine. Store properly.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the bar handwash sink and the sink in the middle of the kitchen and the soap dispenser at the back handwash sink is broken off the wall. Provide soap and paper towels in dispensers so employees can properly wash their hands.
What changed since the previous inspection?
Compared with Fail on October 5, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.