✕

The Bebop

February 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Mashed potatoes in walkin cooked at 8pm on 02/07/18 per PIC at 64F in deep covered plastic container at time of inspection. Ensure proper cooling methods and monitoring is used. 3 gallon container of mashed potatoes voluntarily discarded. Reviewed procedures with PIC
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands with no handsoap. Ensure soap is available at all handsinks for proper handwashing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for non payment of 2018 Health Permit. Contact Health Department for payment
code M-2-103.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw hamburger thawing on top of freezer in lower level. Reviewed procedures with PIC
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Foods stored in large containers on floor of walkin- Must be stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink at back next to cookline not operating. Provide proper repairs by a certified plumber to ensure sink operates properly. Additional sink available in kitchen
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: At time of inspection no soap available at handsinks- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.