✓
The Bebop
February 16, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Mashed potatoes in walkin cooked at 8pm on 02/07/18 per PIC at 64F in deep covered plastic container at time of inspection. Ensure proper cooling methods and monitoring is used. 3 gallon container of mashed potatoes voluntarily discarded. Reviewed procedures with PIC
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to properly wash hands with no handsoap. Ensure soap is available at all handsinks for proper handwashing
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PIC Performing DutiescriticalInspector note: 8-303.20 Condition of issuance for non payment of 2018 Health Permit. Contact Health Department for payment
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PHF's Properly ThawedInspector note: Raw hamburger thawing on top of freezer in lower level. Reviewed procedures with PIC
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Food ProtectionInspector note: Foods stored in large containers on floor of walkin- Must be stored a minimum of 6" off of floor
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Installed and MaintainedInspector note: Handsink at back next to cookline not operating. Provide proper repairs by a certified plumber to ensure sink operates properly. Additional sink available in kitchen
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Hand Cleaner Drying Tissue SignageInspector note: At time of inspection no soap available at handsinks- Provide
What changed since the previous inspection?
Compared with Fail on February 8, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.