Cooked?

The Bebop

February 16, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Mashed potatoes in walkin cooked at 8pm on 02/07/18 per PIC at 64F in deep covered plastic container at time of inspection. Ensure proper cooling methods and monitoring is used. 3 gallon container of mashed potatoes voluntarily discarded. Reviewed procedures with PIC
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees unable to properly wash hands with no handsoap. Ensure soap is available at all handsinks for proper handwashing
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Condition of issuance for non payment of 2018 Health Permit. Contact Health Department for payment
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Raw hamburger thawing on top of freezer in lower level. Reviewed procedures with PIC
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Foods stored in large containers on floor of walkin- Must be stored a minimum of 6" off of floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Handsink at back next to cookline not operating. Provide proper repairs by a certified plumber to ensure sink operates properly. Additional sink available in kitchen
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: At time of inspection no soap available at handsinks- Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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