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The Bebop

December 9, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: KItchen dish machine not registering sanitizer. Discontinue using dish machine until serviced and reading minimum chlorine requirements per manufacturerer. Sanitize in 3 compartment sink.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with black mold-like substance. Clean and maintain.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: R.O.P. salmon portions thawed in cooler. Remove reduce oxygen packaged fish from packaging before thawing. Corrected on site.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Standing water around grease trap and under dish machine in kitchen. Clean up water and find source of water. If a leaking pipe have a plumber fix the leak. Unpleasant odor around grease trap. Clean grease trap as needed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired October 2021. Call to schedule cleaning and provide confirmation to ISD.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.