✕
The Bebop
January 13, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mashed potato's reading 110F at hot holding unit.Maintain hot holding 135F or above. PIC to remove /re-heat to proper temp and hold 135F or above.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Some prepped items in the walk in missing datemarkings.Properly label & date all prepped items held 41F or below for more than 24 hours.
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Wiping Cloths Use Limitation (C)Inspector note: In use wiping cloths observed at prep station.Provide sanitizer solution at all work/prep stations to store in use wiping cloths.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the kitchen walk in unit observed missing covers.Provide covers/wrapping on all items during storage.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Interior of the large chest freezer observed with soils & excess ice buildup.Clean to remove soils/excess ice buildup.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Clean ice buckets observed stored on floor.Discontinue.Store clean ice buckets in a designated location inverted.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secure all CO2 tanks.
What changed since the previous inspection?
Compared with Pass on December 9, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.