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The Bebop
September 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hummus chop tomato Chop onions & cucumber reading 50-54 F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC to remove to alternate unit to cool/hold 41F or below. Discussed cooling & cold holding with the PIC
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of the ice machine observed with soils.Clean to remove soils.
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Controlling Pests (Pf)Inspector note: Evidence or fruit/drain flies observed at the bar & in basement location. Provide full pest report upon re-inspection. Clean/sanitize locations
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Temperature Measuring Devices-Functionality (C)Inspector note: 2 door open top reach in unit internal thermometer not operating.Provide a working internal thermometer.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 door open top unit reading 50F.Repair Maintain cold holding 41F or below
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System Maintained in Good Repair (C)Inspector note: Handsink next to the ice machine observed leaking.Repair
What changed since the previous inspection?
Compared with Pass on January 21, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.