The Bebop

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hummus chop tomato Chop onions & cucumber reading 50-54 F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC to remove to alternate unit to cool/hold 41F or below. Discussed cooling & cold holding with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of the ice machine observed with soils.Clean to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence or fruit/drain flies observed at the bar & in basement location. Provide full pest report upon re-inspection. Clean/sanitize locations
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: 2 door open top reach in unit internal thermometer not operating.Provide a working internal thermometer.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: 2 door open top unit reading 50F.Repair Maintain cold holding 41F or below
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Handsink next to the ice machine observed leaking.Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.