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The Bebop

April 17, 2026 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Floor in walk in unit in basement must be smooth durable easily cleanable - worn paint on floor
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Hand dyer being used in employee bathroom - No barrier for the employees to use to turn off faucets and opening door to prevent recontamination of hands
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Built up soils on interior of ice machine - Kitchen
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Wiping cloth bucket stored in hand sink at bar - removed during inspection
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice bucket not properly inverted to allow for proper drying between uses and storage
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Built up soils on all cooking equipment in prep area
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils on shelving at bar - remove cloth liner Soils on shelving in walk in unit - Basement Defrost interior of chest type freezers Clean exterior of ice machine of built up soils - Kitchen
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Reusables Pots pan etc. not inverted in kitchen/prep Disposable food containers at wait station not inverted
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all items blocking rear egress - ladders etc
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: At time of inspection there is not an employee trained in anti choking. While food is being served there shall be an employee trained in anti choking on the premises • Certified food proction manager is not certified in allergen awareness (must be the fulltime onsite CFPM.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2026: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.