✓

The Beehive

January 21, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Mashed potatoes are 90F on the steam table. Properly reheat items and then hold them at 140F.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher in the kitchen is not reaching 160F. Repair dishwasher to ensure equipment is properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Items that are cooked in advance are cooled in an ice bath to 70F then covered and placed in the walk-in in deep containers. Verify that items are cooling properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors underneath the frialators are soiled with grease. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.