Cooked?

The Beehive

March 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: bulk food bins
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: do not store laundered rags on food
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Insects Rodents Animals
    Inspector note: Fruit Flys in ware washing area
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Cardboard used as barrier Remove to allow a cleanable surface
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Debris on Runners of glass chiller
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Debris and soils at hand sink
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: boyhood with dusts
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 21, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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