✓

The Beehive

November 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Slicer soiled with dried up debris. Clean and sanitize properly. Dough mixer soiled clean and sanitize properly. Fryolator oil soiled. Replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: At Men's and Women's Rest Room -Hot water mixing with cold water while only hot water is on. Make sure that there is no cross conection. Plumb properly.
code 30-5-203.14** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: Soiled dishes stored on the floor at the warewash area. Store on the soiled dish rack. Provide additional racks if necessary.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Utensils stored with handles down on the shelf. Store inverted.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage at the hand wash sinks (Upper Level Bar Warewash area).Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.