The Beehive

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: No evidence of handwashing at cook line during preparation of products.PIC will train staff on proper handwashing procedures.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Can opener blade soiled.Maintain clean.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Under counter reach drawer unit thermometer 51F severals items 49-55F for 1 hour.Repair to maintain product 41F or below.PIC removed all products to other refrigeration until proper repairs.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide proper logo plate for dish machine.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide internal thermometer for walk in unit.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Large pooling of water on interior of true reach in unit.Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Section of floor is peeling up.Repair
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: 2 light shields broken .Repair
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.