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The Beehive

April 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Lower bar glass washer #2 chlorine reading above 200PPM.Repair to maintain chlorine reading 50PPM.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Single door refrigeration unit internal temp reading 50F.(Butter 48F Sliced cheese 50F).Repair to maintain all product 41F or below.PIC had staff remove all items to other refrigeration until repairs are complete.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower 1 door freezer interior soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Service area handsink fixture is loose.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Observed debris and broken bottles in trash area.Maintain clean.PIC had staff clean the area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.