✓

The Beehive

April 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Lower bar glass washer #2 chlorine reading above 200PPM.Repair to maintain chlorine reading 50PPM.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Single door refrigeration unit internal temp reading 50F.(Butter 48F Sliced cheese 50F).Repair to maintain all product 41F or below.PIC had staff remove all items to other refrigeration until repairs are complete.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower 1 door freezer interior soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Service area handsink fixture is loose.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Observed debris and broken bottles in trash area.Maintain clean.PIC had staff clean the area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.