Cooked?

The Beehive

May 30, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Observed raw shell eggs stored above cooked short ribs in walkin cooler observed raw chicken stored above veal bones in walkin. Store raw PHF foods properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Strainer in bar warewashing handsink. Remove. Maintain free access.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Menu missing asterick next to burgers cooked to order & poached eggs. Ensure all foods served raw or undercooked have reminder component of consumer advisory. (*)
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Improper cooling methods. Observed deep plastic containers of vegetable soup in walkin cooler for cooling @ 90F. Cool foods by increasing the surface area under refrigeration or using indirect contact with ice. PIC took corrective action and provided indirect contact with ice to cool product prepared one hour prior.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Soda gun drain discharging into ice for drinks at lower bar. Protect foods (ice) from contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed food worker use soiled wiping cloth to wipe knife after slicing beef. Provide wiping cloths immersed in approved sanitizer between uses.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Soda gun drain discharging into ice for drinks at lower bar. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor soiled in bar warewashing area. Clean to remove. Resurface worn wood surfaces to maintain smooth durable non porous and easily cleanable.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up