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The Beehive

November 20, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide proper datemarking on all items held 41F or below for over 24 hours in the walk in unit.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Provide labels on all chemical spray bottles.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Multiple employees missing hair restraints.Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Interior of beer reach in unit observed with excess water build up.Clean to remove.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Drain pipe observed leaking under the dish rinse sink.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Floors observed with exposed cement.Repair floor properly seal.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean floor behind ice machine to remove debris.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.