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The Beehive

October 3, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Provide an air gap at the 2 bay prep sink
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shell tags improperly stored no last served/sold datemarkings.Maintain shell tags in chronological order for 90 days with the last served/sold datemarkings.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Low temp machine #1 not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions Multiple other machines ok to use
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: The stairs leading to the ice machine are damaged & cracked.Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Vacuum sealing & sous vide machines on site.PIC stating it is in use. PIC could not produce an approved HACCP plan. Discontinue using remove machine PIC instructed to submit all required information to the Health division for review. (SOP"s machine specs recipes)
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.