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The Beehive
October 17, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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When a HACCP Plan is Required (C)Inspector note: Vacuum sealing & sous vide machines on site.PIC stating it is in use. PIC could not produce an approved HACCP plan. Discontinue using remove machine PIC instructed to submit all required information to the Health division for review. (SOP"s machine specs recipes)
Checks marked passed
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Backflow Prevention Air Gap (P)criticalInspector note: Provide an air gap at the 2 bay prep sink
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Shell stock Maintaining Identification (Pf)Inspector note: Shell tags improperly stored no last served/sold datemarkings.Maintain shell tags in chronological order for 90 days with the last served/sold datemarkings.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Low temp machine #1 not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions Multiple other machines ok to use
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: The stairs leading to the ice machine are damaged & cracked.Repair
What changed since the previous inspection?
Compared with Fail on October 3, 2024: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.