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The Big A Deli

December 12, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Display deli refrigerator: Turkey 47 F Seafood Salad 45 F. Provide proper hot holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Sanitizer spray bottles are not labeled. Label chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Cans of raid stored at the establishment. Ensure that all pesticides are applied by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink in the kitchen's paper towel dispenser is not working. Repair.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside trash area is messy. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms we Stared on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Pepsi refrigerator items Stored in open tin cans. Store in approved containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 26, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.