The Blarney Stone

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked chicken observed being left out in the main kitchen at room temperature at 80F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Blade of the can opener in the basement storage area visibly soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooked chicken at 80F observed being left out to cool down. Discontinue and ensure proper cooling methods are in place. Chicken was removed at the time o the inspection.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Gasket around the single door cooler in the main kitchen does not close completely. Address and make all the necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Plastic containers being used for foods observed being stored on top of a water pipe. Discontinue and store all equipment in clean and protected area's.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe under the 3 bay sink in the basenment preparation are leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.