✕

The Blarney Stone

August 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Sliced cheese inside of the 2 door deli cooler with an elevated temperature of 50F. PIC stated that the cheese had been in the unit from the prevous night. Cheese was voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F. All other foods were at below 41F at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee beverages observed being left on the cutting board with no cover. Provide a station for employee beverages or cover.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw eggs observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Deli style cooler with a slightly elevated temperature of 43F. Discontinue the use if the unit is unable to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test strips available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the Blodgett oven with excess carbon build-up. Clean to remove. Interior of the cooler storing Patron and Fireball with excess moisture. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and ceiling of the walk-in cooler damaged and appears to be leaking. Address and make all of the necessary repairs. Maintanenance was on site at the time of the inspection to make all of the necessary repairs and the unt was maintianing the appropriate temperature of below 41F.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.