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The Blarney Stone

March 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Coolingcritical

Inspector note: Cooked chciken fingers observed cooling inisde of the 4 drawer cooler at 70F. Discontinue and ensure proper cooling methods are in place. Chicken was removed at the time of the inspection. Large container of spinach and artichoke dip observed cooling at room teperature. Disconitnue and ensure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles with non labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Bay scallops observed being defrosted in stagnant water. Disconitnue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Bowl of half cooke french fries observed being stored directly on top of battering station used for raw chicken. Discontinue to ensure no cross contamination from raw chicken.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Small roll away cart used for battering chicken located directly next to the hand sink with noi splash guard. Provide or relocate. Boxes of produce observed being stored on teh ground of teh walk-in cooler. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Metal sheet covering the door to the beer cooler is damaged and coming off. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dish machine does not appear to be operating properly. Address and make any necessary repairs. 3 Bay sink is to be used if dish washer is not operating.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops in nthe main kitchen area. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture observed on the lower shelf of the 2 door deli nstyle cooler. Clean to remove and make any necessary repairs. • Interior of the small single door Blodgett oven inn the basement preparation area with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet of teh hand sink neat the fryer not operational. Address and make any necessary repairs. Hot water was sufficient throughout the rest of the establishment.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.