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The Blarney Stone
November 3, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dishwasher at the bar did not show any sanitizer on the test strip. Discontinue to use until repaired.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: PIC will need to clean the interior of ice machine. The white plastic piece needed to be cleaned. Grates on grill on cooking line in need of replacement. One is broken and has heavy carbon build up.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit clean up kit if location doen't have one.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to provide labels for bulk foods and sauces in kitchen area.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store knives between equipment in kitchen and tings hanging from oven door.
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of equipment in kitchen. Clean shelves in kitchen and prep area.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood is do this month to be cleaned.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall behind low temperature dishwasher in basement prep.
What changed since the previous inspection?
Compared with Pass on July 27, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.