The Bostonian Boston - A Millennium Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temperature main dish machine - 140F wash 140F rinse new heating element on order. Machine still in use during inspection / Machine will now be taken out of service until properly repaired / 3 bay sink will be used in the meantime Bar low temp glass machine - Sanitizer not registering / Machine taken out of service until properly repaired 3 bay sink will be used.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles and beam in main kitchen with visible dust / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.