Cooked?

The Bostonian Boston - A Millennium Hotel

August 25, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: High temperature main dish machine - 140F wash 140F rinse new heating element on order. Machine still in use during inspection / Machine will now be taken out of service until properly repaired / 3 bay sink will be used in the meantime Bar low temp glass machine - Sanitizer not registering / Machine taken out of service until properly repaired 3 bay sink will be used.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling tiles and beam in main kitchen with visible dust / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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