The Bostonian Boston - A Millennium Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigeration is running warm on the top becasue the kitchen is very hot; sausage 58F tomatoes 55F ham 58F. Provide proper cold holding of 41F or below. (Breakfast items were discarded and the items that are being set up for lunch will be stored on ice and temperatures monitored to maintain temperature)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: They are making ice cream and frozen desserts. Provide an ice cream manufacturing permit and have the ice cream tested monthly.
  code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.