✓

The Bostonian Boston - A Millennium Hotel

July 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The refrigeration is running warm on the top becasue the kitchen is very hot; sausage 58F tomatoes 55F ham 58F. Provide proper cold holding of 41F or below. (Breakfast items were discarded and the items that are being set up for lunch will be stored on ice and temperatures monitored to maintain temperature)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: They are making ice cream and frozen desserts. Provide an ice cream manufacturing permit and have the ice cream tested monthly.
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.