The Bostonian Boston - A Millennium Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The lobster bisque cooked the previous evening was 53F in the center and 40F along the edges. Make sure items are properly cooled (Manager discarded the soup)
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The glass washer behind the bar has no sanitizer reading. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.