Cooked?
✓

The Bostonian Boston - A Millennium Hotel

March 26, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: The lobster bisque cooked the previous evening was 53F in the center and 40F along the edges. Make sure items are properly cooled (Manager discarded the soup)
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: The glass washer behind the bar has no sanitizer reading. Provide proper sanitizer levels.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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