The Brahmin

October 20, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: repair bar dishmachine/tested at 0 ppm/must test between 50-100ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: kitchen/clean can opener blade clean/sanitize cutting boards and pizza cutter between use ice machine/clean/sanitize interior of unit
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: bar/provide ice scoop and utensil for dispinsing of bar condiments
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: bar/provide proper drain hose to soda gun • kitchen/resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide quat test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen/wine cooler/clean interior kitchen/clean exterior of all food service equipment kitchen/clean all portable carts kitchen/clean all silver shelving hot line/reach in units/clean all door gaskets
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink at bar/side bar and kitchen side bar/provide liquid soap/paper towels and proper handwash signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: kitchen side bar/clean floor area kitchen/move all equipment and clean floor area kitchen/remove evidence of rodent droppings from floor area under storage shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/replace all stained ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean/organize walk in freezer • kitchen/remove all unnnecessary equipment and provide food service grade shelving clean/organize dishroom
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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