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The Brahmin

September 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Observed several items in middle reach in unit 50-54F for unknown time.PIC discarded items.Maintain all cold holding 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Maintain clean.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed hand wash area obstructed with equipment.Maintain accessible at all times to ensure proper handwashing.PIC corrected on site.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Low temp dish machine not registering chlorine sanitizer.Repair.maintain sanitizer 50PPM for proper sanitization.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Properly label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed bottles of wine&beer stored directly in ice used for drinks.Discontinue.Properly separate ice used for drink dispensing.PIC removed and replaced ice.PIC corrected during inspection.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean and organize walk in freezer. Elevate all items at least 6 inches off the floor. • Middle reach in unit reading 50F.Repair.maintain all cold holding 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior & Exterior of microwave oven • Clean interior of keg unit to remove spills. • Clean interior of upright wine unit to remove spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at bar handwash station.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covered recepticle's in womens rest rooms
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors & Walls under and around all dish room equipment. • Clean under and around all hot line equipment to remove grease buildup & Debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls to remove stains & soils under and around salad prep area • Hood sticker expired.Provide proper cleaning from a licensed company.Post new sticker with proper expiration date. Clean all hood filters to remove grease build up. PIC provided documentation for an OCT 4 2016 appointment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Elevate all mops & Brooms at least 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.