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The Brahmin
October 16, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings25
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: observed employee handle cut fruit with bare hands/review hygenic practices providecovers to employee drinks
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit and written procedures
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must review proper food handling practices no bare hand contact with ready to eat foods/ proper monitoring and clean up of rodent droppings provide proper signage that customer can request copy of last inspection properly store all opened sauces that require refrigeration after opening post proper consumer advisory with reminder and disclosure with asterik post letter grade
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: walk in/provide proper date marking for all tcs foods held over 24 hours
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: repair 2 door reach in to operate at 41 degrees or below
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: high temp/provide irreversible mechanical thermometer or 160 strips
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide proper quat test kit bar/provide chlorine test kit
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize can opener blade and metal stem cooks thermometer clean/sanitize interior of ice machine to remove mold like substance
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: bar/provide access to sinks/sinks faucet still with wrap not allowing for water flow
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Handwashing Cleanser Availability (Pf)Inspector note: side bar and main bar handsink/provide refill of liquid soap hot line handsink and upper wait station/provide liquid soap
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Hand Drying Provision (Pf)Inspector note: side bar/main bar handsink and dishroom handsink/upper wait station/provide paper towels in dispenser hot line handsink/provide paper towels in dispenser
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Controlling Pests (Pf)Inspector note: side bar/hot water boiler room /under dry goods shelving/under pizza oven/remove numerous rodent droppings from floor provide detailed extermination report remove rodent droppings from interior of non working ovens function bar/remove evidence of fruit flies
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Eating Drinking or Using Tobacco (C)Inspector note: observed employee eating corn at hot line
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Effectiveness-Hair Restraints (C)Inspector note: provide proper hair restraints
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(A) Certified Food Protection Manager (C)Inspector note: provide certified food managers certificate and allergen certificate
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: store all paper products 6 inches off floor
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Food Storage Prohibited Areas (C)Inspector note: bar/discontinue storing wine bottles and glassware in ice used for drinks/provide scoop with handle
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Miscellaneous Sources of Contamination (C)Inspector note: bar cut fruit/properly dispense with tongs or gloved hand
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Cutting Surfaces (C)Inspector note: replace/resurface worn white cutting boards
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Nonfood Contact Surfaces (C)Inspector note: walk in/clean all green shelving to remove soils clean interior/exterior of all cooking equipment clean dust from portable fans bar/clean all sinks/shelving/interior/exterior of all reach in units
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Toilet Room Receptacle Covered (C)Inspector note: provide covered waste receptacle in handicap/ladies restroom
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Surface Characteristics-Indoor Areas (C)Inspector note: walk in/move shelving and clean floor area ice machine remove stagnate water from floor bar/clean floor area under all shelving to remove soils bar/replace damaged floor/provide work order and time when floor will be repaired
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Handwashing Signage (C)Inspector note: hot line handsink and handicap restroom/provide employee must wash hands signage
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean/organize side bar repair or remove non working ice machine store all cutting boards 6 inches off floor clean/organize office and locker area function bar/move 2 door reach in and clean area behind unit/clean/organize bar clean/organize liquor storage room provide proper storage of employee clothing not at wait station
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: 2 bay sink/remove old caulking around sink and reseal replace missing ceiling tile above 2 bay sink 2 bay sink/replace missing light shield hot line/replace burnt out lights clean interior of hot line hood kitchen/repair all damaged walls under sink around piping at non working ice machine mop closet/repair hole in wall
What changed since the previous inspection?
Compared with Pass on October 22, 2018: 25 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.