The Brahmin

October 24, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Surface Characteristics-Indoor Areas (C)

Inspector note: bar/replace damaged floor/provide work order and time when floor will be repaired
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: repair or remove non working ice machine repair 2 door reach in
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Preventing Contamination from Hands (P)critical

Inspector note: observed employee handle cut fruit with bare hands/review hygenic practices providecovers to employee drinks
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit and written procedures
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must review proper food handling practices no bare hand contact with ready to eat foods/ proper monitoring and clean up of rodent droppings provide proper signage that customer can request copy of last inspection properly store all opened sauces that require refrigeration after opening post proper consumer advisory with reminder and disclosure with asterik post letter grade
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: walk in/provide proper date marking for all tcs foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair 2 door reach in to operate at 41 degrees or below
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: high temp/provide irreversible mechanical thermometer or 160 strips
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: provide proper quat test kit bar/provide chlorine test kit
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean/sanitize can opener blade and metal stem cooks thermometer clean/sanitize interior of ice machine to remove mold like substance
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: bar/provide access to sinks/sinks faucet still with wrap not allowing for water flow
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: side bar and main bar handsink/provide refill of liquid soap hot line handsink and upper wait station/provide liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: side bar/main bar handsink and dishroom handsink/upper wait station/provide paper towels in dispenser hot line handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: side bar/hot water boiler room /under dry goods shelving/under pizza oven/remove numerous rodent droppings from floor provide detailed extermination report remove rodent droppings from interior of non working ovens function bar/remove evidence of fruit flies
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: observed employee eating corn at hot line
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: provide certified food managers certificate and allergen certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: store all paper products 6 inches off floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: bar/discontinue storing wine bottles and glassware in ice used for drinks/provide scoop with handle
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: bar cut fruit/properly dispense with tongs or gloved hand
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: replace/resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: walk in/clean all green shelving to remove soils clean interior/exterior of all cooking equipment clean dust from portable fans bar/clean all sinks/shelving/interior/exterior of all reach in units
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: provide covered waste receptacle in handicap/ladies restroom
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: hot line handsink and handicap restroom/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: kitchen/repair all damaged walls under sink around piping at non working ice machine
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2019: 2 findings recurred. 23 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.