The Breakfast Club

April 9, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: The laminated menus have an acceptable consumer advisory. However there is no disclosure. The raw or undercooked items must be identified on the menu. For example there should be a highlight asterisk or some identifier beside the burger selection any egg selection featuring an undercooked egg etc. The next time the menu is reprinted it must include a proper disclosure.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: The dishes removed from the chemical dish washer must be kept separate / at a distance from the hand sink that is fitted into the drain board. When the dishes are stacked or staged to close to the hand sink they are subject to cross contamination (hand soap and soil from hands) from the sink. During the inspection coffee mugs and service trays were stored immediately adjacent to the hand sink.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Rags soiled with butter and egg were observed on the cutting board of the front grill station. Soiled rags must be stored within properly set up sanitizing buckets when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The faucet fixtures to the hand sink adjacent to the dish machine were tightened too tightly to be opened with reasonable pressure. Once opened the faucet could not be fully closed and leaking was observed. The fixtures should be repaired to promote ease of use. The hand sink adjacent to the preparation sink and slicer needs to be reattached to the wall.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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