✓

The Breakfast Club

January 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The items in the front refrigerator are elevated sausage 56F ham 48F broccoli 55F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees cannot be washing their hands because there is no access to handwash sinks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The low temperture dishwasher is out of sanitizer. Provide proper sanitizer levels to ensure that equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: At the onset of the inspection all three handwsh sinks in the establishment were blocked. Provide access to handsinks and train employees about the importance of handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Provide a copy of manager's certificates. There are numerous risk factor violations. Provide a full time manager to supervise the food safety in the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are a large amount of rodent droppings in the basement. Clean up all the droppings and provide integrated pest management reports to show that the infestation is being treated. The back door is not rodent proof. Provide a rodent proof back door.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Food products are stored on the ground of the walk-in cooler. Properly store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The handwash sink on the front cooking line is not hooked up to the drain. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor in front of the dishmachine is damaged and the tiles are loose. Repair to provide a surface that is smooth cleanable and durable.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.