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The Breakfast Club

February 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Observed multiple employees use bare hands while handling RTE foods. Discontinue -use gloves or utensils
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: At time of inspection no PIC designated.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade to can opener heavily soiled- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Bottled products stored on shelvingnext to open mop sink- Provide barrier and discontinue using area for product storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employees in food prep areas with no hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bucket used to hold ice scoop with heavy soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Drain hose from ice machine in basement leaking on to floor- Make proper repairs
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors and shelving under and around equipment with heavy soils- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above cookline with large hole covered with card board- Make proper repairs Hood staickers at cookline in rear prep and at cookline expired Febuary 2015. Schedule hood cleaning and inspection
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.