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The Breakfast Club

June 4, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Washing Fruits and Vegetables (C)

Inspector note: They are washing the fruits and vegetables in a colander with the spray arm of dishwasher. Washing of fruits and vegetables without a prep sink requires a variance. Write up procedures for washing fruits and vegetables and apply for a variance.
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Controlling Pests (Pf)

Inspector note: There are rodent droppings in the basement. Provide effective treatment of pests.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: The deli turkey is stored with the raw eggs. Store items separated to prevent contamination. (Manager corrected the violation on site)
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: There is some carbon buildup on the waffle irons and on the back of the cooking equipment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2020: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.