Cooked?

The Broadway Restaurant

February 1, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)](A) Copies of Permit. The permit shall be made out in duplicate. One copy shall be given to the applicant and a paper or electronic copy shall be placed on file with the board of health.(B) Expiration and Renewal of Permit.(1) A permit shall expire no later than one year from the date issued.(2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Establishment must renew 2013 Permit ASAP in person @ 1010 Massachusetts Avenue 4th Floor Health Division
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all dry food storage containers in back area.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Pots stored in close proximity to mop sink pans and clean equipment storage rack too close to janitorial tools storage. Store properly.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors near flour storage area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Mop sink in kitchen area is not enclosed. Fully enclose mop sink with smooth durable non porous easily cleanable materials.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling above baker oven.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Janitorial tools stored in disarray next to ice machine on floor. Store in seperate areas away from ice machine 6" off the floor.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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