Cooked?✕
The Broadway Restaurant
September 2, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Remove cooling racks with ready to eat foods on them located a little too close to the mop sink area and store segragated as discussed to reduce potential contamination -
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Food Labels (C)Inspector note: Clearly label to properly identify all clear plastic spray bottles all bulk food containers as discussed during inspection
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Service Sink (C)Inspector note: Ensure the mop sink area is clearly identified as discussed so all staff are aware not to store any foods near or in the perimeter of its location - Clean the basin and surrounding areas from visible soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors inside all walk-in refrigerator / freezer units crom heavy food spills stains and soils - clean walls behind the cooking line as well as thr walls around the ware washing machine from all visible soils
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean to remove visible soils on the ceiling area above the clean plates on the cooking line
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Storing Maintenance Tools (C)
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all clutter and debris by the pizza station as well as at the end of the kitchen storage area. Broken equipment tools and such that are not needed at this time
What changed since the previous inspection?
Compared with Pass on November 13, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.