Cooked?

The Broadway Restaurant

June 21, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • System Maintained in Good Repair (P)critical
    Inspector note: Raw bar drains into containers on floor below drains. Properly plumb. Food prep sink with indirect waste drain dedicated to raw bar has been installed in back area to clean oysters for shucking station.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Notes:8-304.15 Notification of Changes. [590.008(E)]. Establishment has installed a raw bar in front area open pizza kitchen facing dining area without first notifying ISD health. Contact isdhealth@boston.gov to schedule a plan review for added equipment. Discontinue utlizing raw bar until proper plan review is scheduled and processes are approved by ISD health division.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Oysters on QR menu missing disclosure that item is served raw. Provide asterick or reminder statement next to items served raw or cooked to order to correlate with advisory statement on bottom of page of menu.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Surfaces exposed to non potable water due to sprinker burst above convection oven on 5.31.22 at 10:10PM per on site PIC. Surfaces have sinced been sanitized by workers. Provide detailed letter stating methods and sanitizer used including SDS sheet for any chemicals used to clean and sanitize all affected areas.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No handtowels at bar handsink. Ensure all handsinks are fully stocked with soap and paper towels at all times.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Exposed concrete wall directly next to shucking station. Seal with cleanable materials.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Electrical outlets in dining area with exposed wires. Repair.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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