Cooked??
The Broadway
February 16, 2016 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings6
- critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Multiple foods not stored under temperature control overnight 2/14/16-2/15/16. Dispose and denature all unsafe foods utilizing proffessional trash removal company in presence of health inspector.
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Food Contact Surfaces CleancriticalInspector note: Multiple ice bins and reusable utensils in bar area contaminated wiith non potable water. Wash/rinse/sanitize/air dry all food contact surfaces. Sprinkler pipe burst non potable water above bar area.
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Hot and Cold WatercriticalInspector note: Establishment without water. Notify health divison when service restored.
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Non-Food Contact Surfaces CleanInspector note: Pipe burst from spinkler system. Multiple surfaces and floors contaminated with non potable water. Wash/rinse/sanitize all affected areas. Provide detailed report from commercial cleaning company.
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Installed and MaintainedInspector note: Pipe burst in sprinkler system. Provide detailed plumbers report.
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Walls/Ceilings Designed Constructed InstalledInspector note: Multiple walls and ceilings damaged in bar area. Repair.
What changed since the previous inspection?
Compared with Fail on February 9, 2016: 5 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.