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The Cafe On New Chardon St.

November 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Coolingcritical

Inspector note: Cooling chicken on counter top in large food container.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Potatoes and onions 65 F (sitting on top of fryolators)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed cook rinsing hands at 3 bay sink. Observed cook multitaking wearing disposable gloves. Owner returned to prep area and did not wash hands prior to resuming duties.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rear door open - opens to prep area
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost chest type freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth stored on counter top • Provide seperate storage of all wiping cloths in a sanitizing solution (Raw animal products ready to eat food and non food contact wiping cloths shall be stored seperately)
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment thoroughly free of grease and food particles • Clean interior of all cabinets • Clean microwave oven refrigeration units etc. free of built up soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting in bathroom
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.