✓
The Cafe On New Chardon St.
November 21, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooling chicken on counter top in large food container.
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Hot HoldingcriticalInspector note: Potatoes and onions 65 F (sitting on top of fryolators)
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed cook rinsing hands at 3 bay sink. Observed cook multitaking wearing disposable gloves. Owner returned to prep area and did not wash hands prior to resuming duties.
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Insects Rodents AnimalsInspector note: Rear door open - opens to prep area
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint.
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Non-Food Contact SurfacesInspector note: Defrost chest type freezer
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloth stored on counter top • Provide seperate storage of all wiping cloths in a sanitizing solution (Raw animal products ready to eat food and non food contact wiping cloths shall be stored seperately)
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment thoroughly free of grease and food particles • Clean interior of all cabinets • Clean microwave oven refrigeration units etc. free of built up soils.
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Inadequate LightingInspector note: Dim lighting in bathroom
What changed since the previous inspection?
Compared with Fail on November 7, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.