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The Cafe On New Chardon St.
February 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken and raw steak @ 45-47f ensure proper cold hold of 41f or below
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Adequate Handwashing/Where/When/HowcriticalInspector note: employee witnessed washing hands in 3 bay sink ensure employees utilize proper hand wash sinks.
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Food ProtectionInspector note: 1) open bags of flour stored on shelving stored in closed covered labelled containers 2) food products stored in loading dock/garage area un protected store in establishment proitected from contamination
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Wiping Cloths Clean SanitizeInspector note: wioing cloths stored on counters store in use wiping cloths in sanitizer buckets at proper ppm of chlorine.
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Installed and MaintainedInspector note: water at hand wash station running @ 70-75f ensure hot water @ 110f. (Hot water at 3 bay sink @ 112f.)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood vents with grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on November 12, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.