✓

The Cafe On New Chardon St.

March 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken and raw steak @ 45-47f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: employee witnessed washing hands in 3 bay sink ensure employees utilize proper hand wash sinks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 1) open bags of flour stored on shelving stored in closed covered labelled containers 2) food products stored in loading dock/garage area un protected store in establishment proitected from contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: wioing cloths stored on counters store in use wiping cloths in sanitizer buckets at proper ppm of chlorine.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: water at hand wash station running @ 70-75f ensure hot water @ 110f. (Hot water at 3 bay sink @ 112f.)
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.