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The Cafe On New Chardon St.

October 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw Eggs sitting over ready to eat foods store raw below ready to eat
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: sanitizer in bucket reading 200+ of chlorine bleach ensure proper set up of sanitizer buckets with proper ppms of chlorine
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1) open bag of sugar under counter once opened store in closed covered labelled food grade container 2) food products stored on rooling rack outside of establishment in garage area store in establishment 3) tomato ketchup stored in # 10 can once opened store ion food grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: faucet loose repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: hood sticker expired april of 2014 ensure hood cleaned by licensed hood cleaning company
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.